Starters
Grilled Cheese Sandwich with Tomato Bisque for dipping 9
fresh mozzarella, basil, focaccia
Vietnamese Cabbage rolls with Tofu or Shrimp 8
fresh herbs, sweet chili and spicy mustard sauces
Shrimp & Sweet Potato Cake 10
with chipotle remoulade
Lobster Mac & Cheese 12
Grilled Chicken Skewers 8
tandoori style, with tamarind dipping sauce
Crispy Wontons stuffed with Spicy Mahi Mahi 8
with sweet chili dipping sauce
Salads
small salad 7, large salad 12
any large salad with chicken, shrimp, skirt steak or tofu 18;
or snapper 19
Roasted Garlic Caesar
with spiced croutons
Spinach Salad
candied walnuts, blue cheese, shallot vinaigrette
Mixed Greens
sunflower seeds, dried cranberries, goat cheese, balsamic vinaigrette
Entrees
(Tofu can be substituted in most entrees)
Baja Fish Tacos with Mango Salsa 19
rice and beans
Coconut Green Curry over Brown Rice 20
(chicken, snapper, tofu or shrimp)
Lemon Piccata Snapper 19
rice and beans
Beer Battered Fish & Chips 19
with spicy tartar sauce
Jerk Chicken with Apricot Chutney 19
sweet corn mashed potato
Chimichurri Marinated Skirt Steak 19
rice and beans
Penne Puttanesca with Grilled Shrimp 19
olives, capers, light tomato sauce
New York Strip Steak au Poivre 25
with fries
Seared Scallops topped with Goat Cheese 23
wild mushroom risotto
Steamed Snapper Tamale 20
with green mole sauce
Dessert
Guava Cheesecake 7
Chocolate Bread Pudding with Ice Cream and Caramel drizzle 7
Banana Bread French Toast with Ice Cream and Maple Syrup 7
Homemade Doughnut with Ice Cream & Espresso Caramel Glaze 7
Root Beer Float 5
